french toasts

As mentioned in the previous post, the French Toast recipe adapted from Chubby Hubby’s Blog. However, I found the proportion of cream and sugar too much for my liking hence I adjusted the ingredients to my own tastes! The ‘pain de mie‘ I had was smaller and sweeter as well so I reduced the proportion. Feel free to experiment. I’m sure it’ll taste good anyhow!

French Toast Recipe (for 1 person)

> 2-3 thick slices of bread (approx 2cm thk)

> 1 egg

> 2 tbsp heap creme fraiche

> 1.5 tsp sugar (or add less and sprinkle on the toasts when done)

> 1 tbsp butter

Mix the egg, cream and sugar (I tried whisking it but it turned watery. I preferred the creamy texture that resulted without whisking). Melt the butter in a pan. Dunk in the bread slices to soak up the creamy goodness. When the butter is heated up. Place the bread slices in the pan. After both sides are browned, serve.


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